How to Prepare Favorite Quail Egg curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quail egg curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quail Egg curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Quail Egg curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quail egg curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quail Egg curry:

1. Get 10 nos Quail egg
2. Take 2 nos Onion , chopped
3. Make ready 1 no Tomato , chopped
4. Make ready 1 tablespoon Ginger garlic and paste
5. Prepare 1 tablespoon Chilli powder
6. Take 1/2 tablespoon Coriander powder
7. Get 1/2 teaspoon Turmeric powder
8. Get 1 teaspoon Fennel seed powder
9. Make ready 1 cup Coconut milk
10. Get 2 tablespoons Coconut oil
11. Make ready as required Salt
12. Take as required Curry leaves

Instructions to make Quail Egg curry:

1. Boil the eggs in water (approx 10 minutes). Drain the water and allow it to cool. Remove the shell and keep aside.
2. Heat oil in a pan, add onion, ginger & garlic paste, curry leaves and saute well for 10 minutes. Add chilli, coriander and turmeric powders.  Also add fennel seed powder, chopped tomato and salt.  Saute and fry till the oil starts clearing out of the gravy.
3. Toss in the boiled quail eggs and add water, if required for more gravy quantity.  Allow it to simmer for 5 minutes and this is ready to serve now.

So that’s going to wrap this up for this exceptional food quail egg curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!