Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lab-e-shireen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to make easy Lab-e-Shireen Recipe at home. A Quick and Easy Recipe by Kitchen with Amna. Remember this sweet dish is not in a thick custed form. It is a runny type custard, like Falooda.
LAB-E-SHIREEN is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. LAB-E-SHIREEN is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lab-e-shireen using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LAB-E-SHIREEN:
- Prepare 2 cups milk
- Prepare 1 packet strawberry jelly
- Get 1 packet orange jelly
- Take 2 tbsp custard powder (vanilla or strawberry)
- Take 1/4 cup coloured vermicelli
- Take Few drops vanilla essence
- Get 3/4 cup sugar
- Get 1 1/4 cup fresh cream
- Make ready 1 cup fresh fruit (apple/banana) or canned fruit cocktail
There are different recipes of Lab. Lab E Shireen is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar).
Instructions to make LAB-E-SHIREEN:
- Heat milk in a pot, bring it to a boil then add sugar and custard powder till it thickens. Turn off the flame and allow to cool.
- Boil the vermicelli and keep aside.
- Make the jelly as instructed on the packet and cool in the fridge.
- When the custard has cooled down, add in the fresh cream and mix well. Now add the fruits and boiled vermicelli.
- Dish out in a bowl and top it off with jellies. Cool completely and serve.
Other Urdu cooking recipes and video cooking recipes are also available online. Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar). I first ate this lab-e-Shireen dessert at some wedding in Karachi. It is a layered dessert with custard, mixed fruit, cream, jelly, and colored vermicelli. I love its creamy and fruity texture.
So that’s going to wrap it up with this exceptional food lab-e-shireen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
