Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bangladesh easy potato puri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bangladesh Easy Potato Puri is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bangladesh Easy Potato Puri is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bangladesh Easy Potato Puri:
- Take 1.5 cup flour
- Prepare 1/2 teaspoon salt
- Make ready 1 tablespoon vegetable oil
- Take Potato filling
- Take 2 small potatoes
- Take 1 dried chili
- Take 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon masala or curry powder
- Take 1/2 teaspoon salt
Instructions to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
So that is going to wrap this up for this exceptional food bangladesh easy potato puri recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
