Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy puri (thicki). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy Puri (Thicki) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Puri (Thicki) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy puri (thicki) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Puri (Thicki):
- Make ready 4 cups chappati flour
- Take Salt to taste (1/2tsp)
- Take 2 tsp chilli powder or to taste
- Take 1/4 tsp Tumeric
- Take 1/2 tsp sugar
- Prepare 2 tbsp gram flour
- Take Pinch whole cumin
- Get 1 tsp cumin powder
- Prepare 1/2 tsp oil
- Prepare Hot water to bind
Steps to make Spicy Puri (Thicki):
- Mix the dry ingredients then add hot water to bind into dough
- Cover and if you can allow to sit for 20 min or more but not essential. Make into small balls
- Roll into small thin circles use a little oil to avoid sticking to counter or board
- Fry on medium high temp your puris should mostly puff up. Once you put a few in the wok they will puff up then turn allow to cook for few seconds and then take out
So that is going to wrap it up with this special food spicy puri (thicki) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
