Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhaba style urad dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhaba style Urad Dal is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dhaba style Urad Dal is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dhaba style urad dal using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style Urad Dal:
- Prepare 1 cup urad dhuli dal
- Make ready 1.5 glass water
- Make ready 1 onion
- Take 1.5 tbsp oil
- Take 4-5 green chillies
- Get 2 tomatoes
- Get 1 tsp ginger garlic paste
- Get 1 tsp turmeric powder
- Get Half tsp red chilli powder
- Make ready 1 pinch hing
- Take As needed coriander leaves
- Take to taste Salt
Steps to make Dhaba style Urad Dal:
- Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water
- Give one whistle
- Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies
- When onion become translucent then add chopped tomatoes and red chilli powder
- After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander.
So that’s going to wrap this up with this special food dhaba style urad dal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
