How to Make Award-winning Bajara methi puri

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bajara methi puri. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bajara methi puri is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bajara methi puri is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bajara methi puri using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bajara methi puri:

1. Prepare 2 cup pearl millet
2. Take 1/2 cup wheat flour
3. Get 2 tablespoon yogurt
4. Make ready 1/4 cup finely chopped dill
5. Prepare 1/2 cup finely chopped fenugreek
6. Take 1 tablespoon finely chopped
7. Make ready coriander
8. Make ready 1 teaspoon ginger paste
9. Get 1 teaspoon garlic paste
10. Take 1 teaspoon sesame seeds
11. Get 1 teaspoon ajwain
12. Prepare 1 teaspoon cumin and coriander
13. Make ready powder
14. Get 1 teaspoon chilli powder
15. Take 1/2 teaspoon turmeric
16. Make ready to taste Salt
17. Get Oil for frying

Steps to make Bajara methi puri:

1. In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
2. Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
3. Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.

So that is going to wrap it up for this special food bajara methi puri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!