Simple Way to Make Perfect Lotte’s Quail-Egg-Salad
by Ann Medina
Lotte’s Quail-Egg-Salad
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lotte’s quail-egg-salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lotte’s Quail-Egg-Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lotte’s Quail-Egg-Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotte’s Quail-Egg-Salad:
Prepare 200 Grams rucola (rocket)
Get 0.5 lettuce red batavia
Make ready 1 carrot
Take 6 quail eggs
Take 2 Tablespoons walnuts
Make ready 1 Pinch spice blend blossom -
Prepare 1 Tablespoon sherry vinegar
Make ready 1 Tablespoon walnut oil
Make ready 1 Tablespoon bouillon
Prepare 1 Tablespoon honey water
Make ready 1 Pinch salt
Make ready 1 Pinch cayenne pepper
Steps to make Lotte’s Quail-Egg-Salad:
Wash, spin and dry rucola and batavia lettuce. Put on plates.
Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
Chop walnuts and sprinkle over the salad.
Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
Pour the dressing over the salad and garnish with blossom-spice blend.
Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.
So that’s going to wrap this up for this special food lotte’s quail-egg-salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!