Recipe of Ultimate Eggplant Teriyaki

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Teriyaki is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplant Teriyaki is something that I’ve loved my entire life.

Sweet, sticky and salty marinated teriyaki eggplant! Grilled to perfection this vegan Japanese recipe is quick and easy and tastier than take out! Recipe courtesy of Colleen A Patrick-Goudreau. Eggplant was just made to be grilled, and grilling it with an Asian-flavored marinade brings out the best of its subtle flavor.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant teriyaki using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant Teriyaki:

1. Get 2 medium eggplant
2. Make ready Half a big onion
3. Make ready Half bell pepper (3 colours)
4. Take to taste salt an pepper
5. Make ready 4 tsp sweet soy sauce
6. Get 2 tsp sesame seeds

Satisfy your teriyaki cravings with this light and low-carb grilled eggplant! Over medium-high heat, saute eggplant, onion, and bell pepper in olive oil and water. Try our easy to follow teriyaki beef & eggplant bowl recipe. Absolutely delicious with the best tip: replace beef with chicken or pork.

Steps to make Eggplant Teriyaki:

1. Diced the eggplants and saute it until soft. Set it aside
2. Saute onion, bell peppers and pour soy sauce, salt and pepper, fish sauce. Cook it until boiled.
3. Add the eggplants and sesame seeds. Cook for about 3 minutes more.
4. Ready to serve with rice.

Try our easy to follow teriyaki beef & eggplant bowl recipe. Absolutely delicious with the best tip: replace beef with chicken or pork. Leftover teriyaki marinade can be used in stir fries or as a dipping. Finally, remove from the heat and blitz the mixture in your food processor. Grilled to perfection this vegan Japanese recipe is quick and easy and tastier than take out!

So that is going to wrap it up with this special food eggplant teriyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!