Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tri-colour quail eggs & plum daikon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tri-Colour Quail Eggs & Plum Daikon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tri-Colour Quail Eggs & Plum Daikon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:
- Get 9 Quail eggs
- Take 1 dash Red vinegar & umeboshi paste
- Make ready 1 dash Matcha
- Get 1 dash Pasta
- Get 1 dash Daikon radish
Instructions to make Tri-Colour Quail Eggs & Plum Daikon:
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- Break some strands of pasta in half and toast in the toaster oven to create skewers.
- Skewer the quail eggs with the pasta as in the photo.
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
So that is going to wrap this up for this special food tri-colour quail eggs & plum daikon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
