Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked quail eggs with haloumi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Quail Eggs with Haloumi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Quail Eggs with Haloumi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked quail eggs with haloumi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Quail Eggs with Haloumi:
- Take 4 Quail Egg
- Take 1 Tomato
- Prepare 1/2 Cup sausages chopped
- Make ready 1/4 Cup Haloumi
- Make ready Parsley
- Make ready Salt
- Make ready Pepper
Steps to make Baked Quail Eggs with Haloumi:
- Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty.
- Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi.
- Crack a quail egg over it. Be gentle.
- Season it with salt and pepper. Some chopped parsley.
- You can grate some mozarella on top if you like.
- Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny.
So that is going to wrap it up with this exceptional food baked quail eggs with haloumi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
