Recipe of Perfect Round and Cute Hatcho Miso Quail Egg Meatballs For Bento

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, round and cute hatcho miso quail egg meatballs for bento. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:

1. Prepare 10 Quail eggs (hard boiled)
2. Prepare 100 grams Ground meat - beef and pork mix
3. Take 60 grams Lotus root
4. Prepare 2 tbsp ◆Hatcho miso
5. Take 1 tsp ◆Sugar
6. Prepare 1 tsp ◆Ketchup
7. Make ready 1 tsp ◇Katakuriko
8. Take 1 dash ◇Grated ginger
9. Prepare 1 pinch ◇Black pepper
10. Prepare 1 dash ◇Sansho spice powder

Instructions to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:

1. Grate 2/3 of the lotus root, and finely mince the remaining portion.
2. In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well.
3. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
4. Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides.

So that is going to wrap this up for this exceptional food round and cute hatcho miso quail egg meatballs for bento recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!