Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, poori masal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Poori Masal is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Poori Masal is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook poori masal using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Poori Masal:
- Make ready 1 . Potato - 3 medium
- Get 2 . Onion - 1
- Prepare 3 . Tomato - 1
- Get 4 . Ginger Garlic paste - 1 tsp
- Get 5 . Fennel seed - 1 tsp
- Take 6 . Turmeric powder - 1/4 tsp
- Prepare 7 . Mustard - 1/2 tsp
- Get 8 . Coriander - 1 tbsp chopped
- Take 9 . Salt - as needed
- Make ready 10 . Oil - 1 tbsp
Steps to make Poori Masal:
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- Boil potato and remove the skin keep aside. Mash this and keep aside. - - 2. Heat oil in kadai add mustard, fennel seeds. Once it stars splutter add onion, ginger garlic paste. Saute until raw smells goes off. - - 3. Add turmeric powder, enough salt. Sprinkle some water to this and add mashed potato. - - 4. Sim for few minutes garnish with coriander leaves and serve hot with poori.
So that is going to wrap this up with this special food poori masal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
