Simple Way to Prepare Homemade Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, telur puyuh balado (quail eggs with balado sauce). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Make ready 12 quail eggs
2. Get 1 stalk lemongrass
3. Prepare 1 Tsp Salt
4. Get 1 Tsp Sugar
5. Take Balado sauce
6. Prepare 6 red chilies
7. Prepare 1 tomato
8. Get 3 shallots
9. Make ready 1 clove garlic
10. Get 1 Tsp shrimp paste

Steps to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

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