Recipe of Homemade Onion Chaat Puri

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, onion chaat puri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion Chaat Puri is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Onion Chaat Puri is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have onion chaat puri using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion Chaat Puri:

1. Take Ingredients
2. Make ready 10-15 Pani puri balls(handmade/readymade)
3. Prepare 5 tbsp Mint coriander chutneygreen chutney
4. Prepare 6 tbsp Tamarind jaggery chutney
5. Get 1 tsp cumin/jeera powder
6. Get 1/2 tsp salt
7. Take 100 gm Sev
8. Make ready 1/2 lemon
9. Prepare 100 gm Thick sweet Yoghurt
10. Prepare 1/4 cup Coarinder leaves
11. Prepare 1 cup Boiled potato
12. Make ready 1 big Chopped onion
13. Get 2-3 Green chilli chopped
14. Prepare For Spice mixtures
15. Get 1 tbsp coriander seeds
16. Get 1 tbsp jeera/cumin seeds
17. Get 7-8 Kashmiri red chilli
18. Take 1/2 tsp black salt
19. Make ready 1/2 tsp Chat masala

Steps to make Onion Chaat Puri:

1. Roast all the spice mixtures and grind it to make a thick spice powder. - Now, add potatoes, onions, green chillies, and 1 tsp spice mixture…keep it aside for filling the balls.
2. For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy).
3. For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan…add 1 tbsp spice mixture…cook it at med flame for 5_8 minute…after then transfer it to a serving bowl.Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner.
4. Fill the potatoes stuffing in all the balls. - Using deep spoon, pour yoghurt all over the balls. - The green chutney and tamarind chutney one by one - Now, sprinkle spice mixture all over acc to your taste.
5. Repeat the step 7,8,9 againGarnish with Sev, coriander leavesFor more fine taste, add lemon juice to give it a finaltouch.Dahi-puri Chat in bihari eshtyle is Ready to serve.enjoy

So that’s going to wrap it up for this exceptional food onion chaat puri recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!