Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked quail eggs with haloumi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Quail Eggs with Haloumi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked Quail Eggs with Haloumi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked quail eggs with haloumi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Quail Eggs with Haloumi:
- Make ready 4 Quail Egg
- Take 1 Tomato
- Make ready 1/2 Cup sausages chopped
- Get 1/4 Cup Haloumi
- Get Parsley
- Make ready Salt
- Prepare Pepper
Instructions to make Baked Quail Eggs with Haloumi:
- Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty.
- Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi.
- Crack a quail egg over it. Be gentle.
- Season it with salt and pepper. Some chopped parsley.
- You can grate some mozarella on top if you like.
- Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny.
So that’s going to wrap this up with this special food baked quail eggs with haloumi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
