Recipe of Gordon Ramsay Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, telur puyuh balado (quail eggs with balado sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare 12 quail eggs
2. Make ready 1 stalk lemongrass
3. Take 1 Tsp Salt
4. Make ready 1 Tsp Sugar
5. Take Balado sauce
6. Prepare 6 red chilies
7. Take 1 tomato
8. Get 3 shallots
9. Prepare 1 clove garlic
10. Prepare 1 Tsp shrimp paste

Instructions to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

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