Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish carpaccio. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish carpaccio is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fish carpaccio is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish carpaccio using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish carpaccio:
- Prepare 500 grams whait fresh fish (I used locus)
- Get 2 teaspoon coriander seeds
- Make ready 4 spoon tomato seeds (squeeze 5 tomato, filter from liquids)
- Get leaves Basil
- Make ready 6-8 Fresh oregano leaves
- Prepare 1-2 hot chili pepper (slices)
- Take Lime juice from 1 lemon
- Take 8 tablespoon olive oil
- Make ready Salt
- Get Decoration for the center of the dish
- Get 4 slice salmon: 10-15 cm long; 2 cm thick
- Take 4 quail eggs
Steps to make Fish carpaccio:
- Slice the fish into thin slices
- Place the fish slices on a plate with some olive oil, lay over cling film and carefully flatten using a meat hammer until a thin surface is obtained.
- Season first with salt, coriander seeds, tomato seeds and chili rings
- Drizzle olive oil, sprinkle basil and oregano leaves.
- Before service, drizzle the lemon juice and serve immediately
- It is recommended served with litel toast
So that’s going to wrap this up with this exceptional food fish carpaccio recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
