Recipe of Quick Pickled Wakame Seaweed & Cucumber

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pickled wakame seaweed & cucumber. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved It expands quite bit, so you might not have to use a lot. Wakame has mild flavor and soft texture. Seaweed Wakame Wakame Seaweed Origin China Seasoned Seaweed Chuka Seaweed Wakame Seaweed Quality Seaweed Chinese Wholesale Delicious Seafood Stem Dried. Dried Seaweed Technology Industrialization The Pickled Ginger Different Preservation Method Than.

Pickled Wakame Seaweed & Cucumber is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pickled Wakame Seaweed & Cucumber is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Wakame Seaweed & Cucumber:

1. Take 1 pieces Japanese Cucumber
2. Get 2 tbsp Dried Cut Wakame Seaweed
3. Take 4 pieces Crab Stick
4. Take 1 tbsp Vinegar
5. Prepare 1/2 tbsp Mirin
6. Get 1/4 tsp Soy Sauce
7. Make ready 1 pinch Salt

Weed sounds so unappetizing, so unwanted. Yet, seaweed is a terrific food. There are many kinds of seaweed commonly consumed You are here. Home»Seaweed: Hijiki, wakame, kombu, nori, kanten.

Instructions to make Pickled Wakame Seaweed & Cucumber:

1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice

There are many kinds of seaweed commonly consumed You are here. Home»Seaweed: Hijiki, wakame, kombu, nori, kanten. Wakame has a thick, sturdy texture and so is popular in seaweed salads and used in miso soup. It's also great for making into pickles. It floats about mid-tide zone, and so is easy to get to.

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