Simple Way to Prepare Any-night-of-the-week Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gnocchi, mushrooms & peas in a garlic butter sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Get 250 g gnocchi,
2. Get 90 g chopped mushrooms (I used closed cap),
3. Make ready 2/3 rds tbsp salted butter,
4. Make ready 2 crushed garlic cloves,
5. Make ready 20 g petit pois peas
6. Get 1 tsp dried parsley,
7. Make ready Salt and pepper to season
8. Prepare 4-5 g Quality Parmigianino Reggiano cheese, grated to serve

Steps to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
3. Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
4. Drain off the gnocchi and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
5. Add the drained gnocchi and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
6. Serve up and grate over some cheese. Enjoy!

So that’s going to wrap it up for this exceptional food gnocchi, mushrooms & peas in a garlic butter sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!