Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot puri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot puri is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beetroot puri is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot puri using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot puri:
- Get 250 g wheat flour
- Prepare 1/2 tsp ajwain
- Get to taste Salt
- Prepare 1 beetroot
- Prepare as required Oil for frying
Instructions to make Beetroot puri:
- Peel beetroot, chop it and make puree of it
- Take a bowl add wheat flour, salt, ajwain and puree make soft dough out of it
- Make small balls of dough and griddle it in puri shape
- Hot oil in kadai add puri and fry well
- Well beetroot puri is ready to serve
So that is going to wrap this up for this exceptional food beetroot puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
