Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot Puri

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Puri is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot Puri is something which I have loved my entire life.

Beetroot puri is prepared with boiled beetroot paste, wheat flour, some spices and fried in oil. In this recipe I will show you how to make crispy and puffy beetroot poori step by step with photos. This video explains the process of preparing Beetroot Poori Recipe / Puri Recipe in Tamil. This poori goes well with Poori Kizhangu Masala Recipe.

To get started with this particular recipe, we have to prepare a few components. You can have beetroot puri using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot Puri:

1. Prepare 1 Beetroot (Big & cubed/chopped)
2. Prepare 1 Cup water (to boil the beetroot)
3. Prepare To Taste Salt
4. Make ready To Taste Sugar
5. Make ready 1 tsp Ajwain/Carrom Seeds
6. Get 1 tbsp Garam Masala Powder (Homemade)
7. Get 1.5 Cups Maida (All-purpose Flour)
8. Prepare 1 tsp Ghee (Moiyan)
9. Make ready 2-3 Garlic pods (paste)
10. Get 2 green chillies paste
11. Prepare 250 gm Cooking Oil For Frying the Puris

Before going thorugh the recipe I want to ask one question to you guys, How often do we include beetroot in our. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. Healthy Beetroot Puri Recipe, Beetroot is healthy and this recipe is very simple and easy to prepare. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good.

Instructions to make Beetroot Puri:

1. Pressure Cook the Beetroot with 3-4 whistles & allow it to cool down & on cooling- strain it from its stalk & keep the stalk aside for later use (as is required)
2. Once cooled down- blend it to a smooth paste in a blender jar without adding any additional water
3. Now, in a parat/bowl- take all the ingredients aforementioned, altogether- add in the half portion of the cooked beetroot paste (or as is required)
4. Now, prepare a soft & smooth dough (alike any other chapati dough), cover it & set aside for at least 30 mins time
5. Now, in deep frying pan- Add sufficient oil for frying the puris & let it become rightly hot enough- make the dough balls of your choice & roll out each one of that to yield into the delicious & delectable beetroot puris…
6. Serve them absolutely hot with any sabji/chutney/achar of your choice & ENJOY…😍💁🏻‍♀️😋

Healthy Beetroot Puri Recipe, Beetroot is healthy and this recipe is very simple and easy to prepare. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good. You won't get the typical beetroot taste in these pooris. Adding beetroot makes it more healthier and more attractive. Here I present red heart poori aka beetroot poori.

So that is going to wrap this up for this exceptional food beetroot puri recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!