Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato bhajiya (bataka puri). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Bhajiya (Bataka puri) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato Bhajiya (Bataka puri) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato bhajiya (bataka puri) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Bhajiya (Bataka puri):
- Take 1 cup chick pea flour
- Make ready 1/4 cup rice flour
- Make ready as per taste Salt
- Prepare 1 tbsp Green chilli paste
- Prepare as required Water
- Make ready 1 potato
- Make ready 2 cups oil for frying
Steps to make Potato Bhajiya (Bataka puri):
- Mix both flours add salt green chilli paste and water to make smooth batter whisk batter in one direction for 3 minutes to make it fluffy and then rest it for 10 minutes.
- Take oil in pan put on heat. peel the potatoes & make thin slices with the help of slicer.
- When oil heats take one slice, dip in batter and fry in oil.Now turn gas on slow flame and flip it and cook it from both the sides till golden, it's ready.
So that’s going to wrap it up for this exceptional food potato bhajiya (bataka puri) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
