Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fusilli with tuna and tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fusilli with tuna and tomato sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fusilli with tuna and tomato sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Get 250 gr fusilli
- Make ready 1 can tuna
- Get 5 cloves garlic
- Make ready Tomato ketchup
- Take chilli flakes
- Prepare 1 tsp sea salt
- Get 2 tsp pepper
- Prepare 1 tsp sugar
- Take olive oil
- Take parmesan
- Make ready rocket
Instructions to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
So that’s going to wrap it up with this exceptional food fusilli with tuna and tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
