Recipe of Ultimate Veg mataka biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, veg mataka biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg mataka biryani is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Veg mataka biryani is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg mataka biryani using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Veg mataka biryani:

1. Take For rice :
2. Prepare 6 cup water
3. Get 1 pods cardmom
4. Prepare 2 cloves
5. Get 1 tbsp salt
6. Prepare 1 inch cinnamon
7. Take 1 bay leaf
8. Prepare 1 tbsp ghee
9. Get 1 cup basmati rice
10. Prepare For gravy:
11. Make ready 1 tbsp ghee
12. Make ready 1 tbsp oil
13. Make ready 2 pod cardmom
14. Take 2 cloves
15. Make ready 1 cinnamon
16. Make ready 1 bay leaf
17. Make ready 1 tbsp cumin seeds
18. Make ready 1 sliced onion
19. Take 1 chopped potato
20. Get 1 chopped carrot
21. Get 6 chopped beans
22. Prepare 6 florets cauliflower
23. Get 3 tbsp peas
24. Prepare Half chopped capsicum
25. Make ready 1 tbsp ginger garlic paste
26. Take 2 tbsp biryani masala
27. Get 1/4 tbsp red chilli powder
28. Take 1 cup curd
29. Get As required Chopped green coriander
30. Make ready For layering :
31. Make ready 4 tbsp saffron water
32. Prepare 2 tbsp ghee
33. Prepare 2 tbsp finely chopped coriander
34. Make ready 3 pinches biryani masala

Steps to make Veg mataka biryani:

1. Preparing rice : take a big vessel and add water. Mix all the spices like salt, cardmom,ghee, cloves, cinnamon and bay leaf and boil it till it absorb the flavour. And make sure to soak rice before at least 25 minutes.
2. Once the water is boiling then add basmati rice and stir well until rice is half cooked it takes almost 6-7 minutes. And drain of the rice and keep aside for a while.
3. For preparing gravy : Take a pressure cooker and add chopped potato, cauliflower, capsicum, beans, carrots and boil it for 2 whistles.
4. Drain of the vegetable from water and keep a side.
5. Now after sometime take a pan and add oil, ghee add spices like cardmom, cloves, bay leaf, cinnamon, cumin seeds, asafoetida and saute it.
6. Later add slices onions and garlic ginger paste and saute it till it turns to golden brown.
7. After that add all the boiled vegetables like potato, carrots, cauliflower, capsicum, beans, peas and saute it for 3 minutes.
8. Now add biryani masala, red chilli powder, salt and combine well. Also add green chopped coriander and stir it.
9. Next add 1 cup of curd and stir well for 3-4 minutes.
10. Layering biryani in matka : Take a small clay pot and grease it with ghee.
11. Make a layer of prepared gravy of biryani. And Sprinkle chopped coriander.
12. After that make a layer of half cooked rice. And sprinkle chopped coriander, saffron water, biryani masala and ghee.
13. And cover it with aluminum foil. And cook it in low flame for 20 minutes.
14. Before opening the foil, rest it for sometime almost 15 minutes. and finally matka biryani is ready. Enjoy with raita, papad.

So that’s going to wrap this up with this exceptional food veg mataka biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!