Easiest Way to Prepare Homemade Steamed momos

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed momos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed momos is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed momos is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have steamed momos using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed momos:

1. Get 300 gm Minced chicken
2. Make ready 1 Chopped onion
3. Take 4 tbsp Sweet corn
4. Prepare 1 tbsp ginger garlic paste
5. Take 1/2 tsp Red chilli powder
6. Make ready 2 tbsp Soya sauce
7. Get 1 tsp Vinegar
8. Make ready 1 tsp Salt
9. Prepare 3 tbsp Spring onion
10. Make ready 3 tsp Fresh chopped coriander leaves
11. Get For Dough
12. Get 2 cups maida/All -purpose flour
13. Get 1 tsp Salt
14. Prepare as needed Water for kneeding

Steps to make Steamed momos:

1. For the filling take chicken minced add chopped onion, sweet corn, salt, black pepper powder, vinegar, soya sauce, ginger garlic paste and spring onion chopped and mix it well kep it ready.
2. Take maida add salt and water as required and knead it into a soft dough. Keep it for half an hour then use.
3. Roll out small puri sized coverings for the filling add on the filling and then give the desired shape. Then on a steamer steam these momos on med. High flame it wil take nearly 20 mins. When it turns translucent then it's ready. Serve it with the chutney it's a good healthy option. Do try it

So that is going to wrap this up with this exceptional food steamed momos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!