Steps to Make Award-winning Hamburger Meatballs in Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger meatballs in soy sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hamburger Meatballs in Soy Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Hamburger Meatballs in Soy Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:

1. Prepare 1 kilo Ground Beef or Ground Pork
2. Get 2 eggs
3. Take 1 piece Onion, chopped for marinade
4. Make ready Half piece Onion, chopped for saute
5. Make ready 5 pieces Tomatoes, chopped (not too small)
6. Get to taste Soy Sauce, according
7. Prepare to taste Pepper,
8. Make ready Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Instructions to make Hamburger Meatballs in Soy Sauce:

1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
5. Once cooked, set the meatballs aside.
6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

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