Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, palak & beetroot puris. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak & Beetroot Puris is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palak & Beetroot Puris is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak & beetroot puris using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak & Beetroot Puris:
- Take For palak puris & beetroot puris-
- Get Few palak strands
- Prepare 1 cup maida for palak
- Get 1 cup Maida for beetroot
- Take 1 medium size beetroot
- Prepare As per taste Salt
Instructions to make Palak & Beetroot Puris:
- For palak dough: Blanch the palak & let it cool down. Then grind them in a mixture, add a pinch of salt & make a dough out of it.
- Do not add water. Only add the palak puree to knead the dough.
- For beetroot puris : Cut the beetroot into pieces & blend them in a mixture, strain the juice with the help of muslin cloth.
- Now use the juice to knead the dough as usual. You can serve them with any sabzi of your choice.
- Note: To make batter puris rest both the dough for half and hour and then roll them out while resting, cover them with a damp cloth.
So that’s going to wrap it up for this special food palak & beetroot puris recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
