Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour jaggery cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour Jaggery Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Wheat flour Jaggery Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour jaggery cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Jaggery Cake:
- Make ready 1 cup wheat flour
- Prepare 1/2 cup jaggery
- Get 4 tbsp oil
- Make ready 3 tbsp curd
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/4 cup milk
- Prepare 2 tsp melon seeds
- Take as needed dry fruits (Almond, Pistachios)
Steps to make Wheat flour Jaggery Cake:
- Take a mixing bowl put curd,jaggery,&oil whisk nicely,than sieve the wheatflour,bakingpowder&bakingsoda.
- Mix the dry ingredients with wet ingredients.Add milk prepared a cake batter.Grease a cake mould with butter& flour.
- Transfer the batter on cake mould & put on a preheated kadhei.put a stand &a plate,than put the cake tin.Baked it 45 mints on medium low flame.
- Wheatflour Jiggery cake is ready.Cool it & demould the cake & serve it as a cup of tea.
So that is going to wrap it up with this special food wheat flour jaggery cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
