Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot puri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Puri is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beetroot Puri is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot puri using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Puri:
- Make ready 1 cup wheat flour
- Take 2 tsp oil
- Take 1/4 tsp ajwain
- Prepare 1/4 tsp haldi (turmeric) powder
- Get Pinch hing (asafoetida)
- Get 3/4 tsp red chilli powder
- Prepare 1/4 cup chopped or grated beetroot
- Make ready 1 tsp oil for greasing
- Take Oil for frying
Steps to make Beetroot Puri:
- Boil beetroot in 3/4 cup of water upto 4 to 5 whistles. Keep on slow flame for another 10 minutes.
- Blend the boiled beetroot in a mixture jar.
- Mix all the above ingredients and knead a soft dough for puri.
- Grease the dough with oil. Take oil in a kadai/wok and put on the stove to heat up.
- Make small balls and roll out the Puris.
- Fry the Puris on high flame.
- Serve with vegetables of your choice.
So that’s going to wrap this up for this special food beetroot puri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
