Steps to Prepare Super Quick Homemade Labe shirin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, labe shirin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Labe shirin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Labe shirin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook labe shirin using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Labe shirin:

1. Get 1 liter milk
2. Prepare 4 tbsp Custard powder
3. Get 3/4 cup sugar
4. Get 3/4 cup faluda vermicelli
5. Get 1/2 cup chopped nuts, almonds and pistachios
6. Get 2 packets jelly (I have used pineapple and strawberry flavored)
7. Take 1 peeled and chopped apple
8. Prepare 1 peeled and chopped pear
9. Take 5 pieces chopped pine apple
10. Get As needed Whipped cream

Steps to make Labe shirin:

1. In deep bottom pan boil milk, add sugar and stir until sugar dissolves.
2. Mix custard powder in cold milk and add in milk, stirr and cook till milk thickens.
3. Add falooda sev, cook for 5 minutes
4. Add chopped dry nuts and again cook for 5 more minutes continued stirring
5. Let the custard cool add fresh cream, mix well and refrigerated till 4 hour.
6. Meanwhile cook jelly according to packet instructions, set in a plate Cut and keep in fridge for 3 hour
7. Take out chilled custard, add chopped fruits and mix well.
8. In a serving bowl put some jelly pieces, pour custard. Garnish with some chopped dry nuts, jelly and whipping cream.
9. Serve chill.

So that is going to wrap this up with this exceptional food labe shirin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!