Recipe of Any-night-of-the-week Spicy Pepper Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pepper steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is my recipe for SPICY Pepper Steak. It's a quick and easy family meal. I hope you give this Pepper Steak recipe a try. This was one of the best Pepper Steak recipes I've ever tried.

Spicy Pepper Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Pepper Steak is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spicy pepper steak using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Pepper Steak:

1. Get 2 lb Sirloin steak, cut in thin strips
2. Take 1 large Green pepper, cut in thin strips
3. Get 1 large Red bell pepper, cut in thin strips
4. Take 1/2 large Yellow or white onion, cut in thin strips
5. Take 1/4 cup Soy sauce
6. Make ready 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
7. Prepare 2 tbsp Sesame oil
8. Make ready 1 tbsp Smoked garlic powder
9. Prepare 1 tbsp Smoked paprika
10. Take 1 tsp Ground corriander
11. Make ready 3 tbsp Sriracha hot sauce
12. Take 1 tsp McCormick brand Montreal steak seasoning
13. Take 1/2 tsp Cayenne pepper
14. Take 2 cup Beef broth
15. Prepare 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening

Spicy Pepper Steak is a family favorite! Perfectly cooked steak with hot chili peppers, onions, garlic In my family it has always been this Spicy Pepper Steak. With Labor Day just around the corner, I. This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly Family friendly: everyone loves Chinese Pepper Steak!

Instructions to make Spicy Pepper Steak:

1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
2. Slice beef in same size pieces as veggies.
3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
4. Let beef marinate for 30 minutes or more.
5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
6. Add peppers, onions, and broth.
7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
9. Serve over cooked rice.

With Labor Day just around the corner, I. This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly Family friendly: everyone loves Chinese Pepper Steak! Sauté onions over medium heat until soft. Adding chili peppers to a standard pepper steak kicks it up a notch. The gravy is delicious, so serve over rice or couscous to absorb it all.

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