Recipe of Gordon Ramsay Chopsuey (Vegetables with Squids)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chopsuey (vegetables with squids). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chopsuey (Vegetables with Squids) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chopsuey (Vegetables with Squids) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chopsuey (Vegetables with Squids):

1. Prepare Salt and Pepper
2. Make ready 2 tsp sugar
3. Make ready 3 tbsp soy sauce
4. Make ready 3 tbsp oyster sauce
5. Prepare Garlic and onion diced
6. Take 1 sliced red bell pepper
7. Make ready 1 canned young corn
8. Prepare 1 canned quail eggs
9. Get 1 cup sliced carrots
10. Get 1 cup sliced mushrooms
11. Get 1 cup sliced cabbage
12. Get 3 cups squid
13. Make ready 1 cup fish balls
14. Prepare 1 cup water
15. Get 3 tbsp corn starch

Instructions to make Chopsuey (Vegetables with Squids):

1. Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
2. Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
3. Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
4. You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
5. Ready to serve! Bon Appetit 😋

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