Step-by-Step Guide to Prepare Gordon Ramsay Steamed Momos with spicy Momos Chutney

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed momos with spicy momos chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Momos with spicy Momos Chutney is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Momos with spicy Momos Chutney is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have steamed momos with spicy momos chutney using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Momos with spicy Momos Chutney:

1. Make ready 2 cups All purpose flour
2. Take 1/2 tsp Salt
3. Get 1 tbsp Oil
4. Prepare 1/2 cup Warm milk
5. Get 3/4 cup Water
6. Prepare FOR THE FILLING-
7. Prepare 250 gms Chicken boneless
8. Make ready 1 tsp Salt
9. Take 1 tbsp Red chilli flakes
10. Get 1 tsp Cumin powder
11. Make ready 1 tsp Ginger Garlic powder
12. Prepare 2 Capsicum ,thinly sliced
13. Get 1 cup Carrots grated
14. Prepare 1 cup Cabbage shredded
15. Prepare 1/4 cup Coriander leaves finely chopped
16. Make ready 1 tsp Black pepper powder
17. Prepare 2 Green chillies finely chopped
18. Prepare FOR THE MOMOS CHUTNEY -
19. Make ready 4-5 tomatoes
20. Prepare 1 tsp Salt
21. Get 5 Garlic cloves
22. Get 4-5 Dry Red chillies
23. Prepare 1 Ginger piece

Instructions to make Steamed Momos with spicy Momos Chutney:

1. Make a smooth yet firm dough using all the ingredients mentioned for making the Momos. Cover and keep aside for half an hour or so.
2. Meanwhile, for making the chutney, Add dry red chillies and tomatoes to boiling water along with garlic cloves and ginger too. After 15 minutes, peel the tomatoes and blend all of these to a smooth paste using the same water if needed. Season with salt and transfer in a serving dish.
3. Heat oil and add garlic mince at first followed by the spices and the veggies. Saute all the veggies for a minute or two on a high heat before adding boiled and shredded chicken or boneless as I did. Garnish with coriander leaves and keep aside.
4. Divide the dough into equal sized balls and roll each into a thin disc. Place the stuffing and shape into different styles of your choice and liking. I made almost many a different shaped Momos too.
5. Boil water in steamer before you start shaping them so that the water gets heated up well. Steam each batch for 20 minutes. Serve hot with Spicy Momos Chutney. Enjoy!
6. A very famous Indo-Chinese appetizer that is famous world over for it's soft and melt in the mouth texture. These are steamed as well as fried. Steamed version is a better one and more healthier too. Any of your favourite stuffing can be used in making them. Chicken momos are my family's favourite. Happy Steaming !!!!!!!!!!

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