Recipe of Any-night-of-the-week Tricolored Quail Eggs for Hanami Bentos

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolored quail eggs for hanami bentos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tricolored Quail Eggs for Hanami Bentos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tricolored Quail Eggs for Hanami Bentos is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:

1. Make ready 12 Quail eggs
2. Get 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
3. Prepare 1 dash ☆Salt & pepper mix
4. Get 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
5. Take 1 tsp + 1 tsp ☆Water

Steps to make Tricolored Quail Eggs for Hanami Bentos:

1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
3. This is the colorful rice seasoning that I used.
4. This is the hanami bento I made in 2012.

So that is going to wrap it up for this exceptional food tricolored quail eggs for hanami bentos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!