How to Make Favorite Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

1. Take 1 eggplant (you can use more)
2. Take 1 pack silk tofu (optional)
3. Prepare Sliced bell peppers (optional)
4. Take Sliced jalapeño (optional)
5. Prepare Chopped cilantro or green onion as your preferred
6. Prepare Seasoning:
7. Take 2 tbsp soy sauce (less or more)
8. Make ready Chopped Thai chili (optional) you can substitute with chili flakes if you like
9. Take 1 tsp Ginger powder or you can use fresh grated ginger
10. Get 1/4 tsp Chicken powder or mushrooms powder
11. Take Sesame oil (I don’t use)

Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
2. Rinse and pat dry the tofu. Cut it as you desired.
3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
7. ❤️Happy Cooking❤️

So that’s going to wrap it up for this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!