Step-by-Step Guide to Make Award-winning Duck Steamed Bun (Goa)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, duck steamed bun (goa). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Duck Steamed Bun (Goa) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Duck Steamed Bun (Goa) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck Steamed Bun (Goa):

1. Prepare 400 gr Flour
2. Make ready 10 gr Yeast
3. Make ready 20 ml Milk
4. Prepare 100 ml Water
5. Prepare 100 gr Duck lard
6. Prepare For the duck filling
7. Prepare 600 gr duck quarters and wings
8. Prepare 5 gr Tandoori Spice
9. Take 5 gr Rogan Josh
10. Prepare 5 gr Garlic
11. Take 5 gr Ginger
12. Make ready 5 gr Paprika
13. Prepare 10 ml tomato paste
14. Get 20 gr Brown sugar
15. Take 5 gr Miso Paste
16. Prepare 40 ml Soy sauce
17. Take 5 gr Red Chilli pepper paste

Steps to make Duck Steamed Bun (Goa):

1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
4. Roll out towards the tips like a croissant and pinch the ends not to split.
5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

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