How to Make Homemade Palak Biryani

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, palak biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Biryani is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Palak Biryani is something that I have loved my whole life. They are fine and they look wonderful.

Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top. Biryani is traditionally associated with the Mughlai cuisine.

To get started with this particular recipe, we must first prepare a few components. You can cook palak biryani using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Biryani:

1. Take 1.5 cup Basmati Rice
2. Prepare as per taste Salt
3. Make ready As needed Oil
4. Take 1 Bay leaves
5. Prepare 2-3 cloves
6. Prepare 1stick Cinnamon
7. Take as required Garam masala
8. Take as required Turmeric powder
9. Take 2 Green chilli paste
10. Take as required Garlic paste
11. Take 1/4 cup Green peas boiled
12. Prepare 1 Tomato chopped
13. Make ready 2 Onion sliced
14. Make ready 1 Capsicum diced
15. Take For Green Gravy
16. Prepare 10-15 leavesSpinach
17. Get 1/4 cup Mint leaves
18. Take 1/4 cup Coriander leaves
19. Get 1 Bay leaves
20. Prepare For Garnishing
21. Get as required Grated Paneer

Delicious palak biryani is now ready to serve. Step by Step Photos on how to make Palak and Black Channa Biryani / Spinach and ChickPeas Biryani. Soak Black Channa with enough water for atleast. Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo.

Instructions to make Palak Biryani:

1. Heat the water add salt, oil, 2 to 3 cloves 1 cinnamon stick,bay leaves when it starts boiling add washed rice.
2. For Puree: Take mixer jar add coriander, mint, palak and blend well and make puree.
3. Prep all veggies,freshly made garlic paste boil green peas.
4. Take oil in pan add zeera, cloves, cinnamon and garlic paste and saute it then add onion,capsicum saute it for 2 mins add tomatoes and green peas and cook for 2 to 3 mins.
5. Now add gravy and add all spices and cook well then add boiled rice and cook in slow flame for 10 minutes and serve with raita and papad.

Soak Black Channa with enough water for atleast. Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo. Fry the paste until the raw smell of tomatoes and Palak leaves. Then add red chilli powder,coriander powder and garam masala. This recipe of palak biryani is one of the easy biryani recipe.

So that is going to wrap this up for this special food palak biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!