Steps to Prepare Gordon Ramsay Fish Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. the best and easy to follow recipe. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!

Fish Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fish Steak is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fish steak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Steak:

1. Make ready 2 medium milk fish (bangus)
2. Make ready 1 medium garlic, crushed
3. Prepare 1 1/2 cup soy sauce
4. Take 1 dash pepper
5. Take 3 cup vegetable oil
6. Take 3 whole yellow onions, cut into thin rings.
7. Take 10 lemon, squeezed

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Steps to make Fish Steak:

1. Clean and rinse fish before slicing, to about 2" thick each. You can use catfish or tilapia fish fillet too, but i think it wont taste as good. But, whatever works, right? Set fish aside after all d pcs are fried.
2. Heat 2tbsp of oil. You can take some from the oil you used for frying, and saute the onions first until they are caramelized, then pour the garlic in. Vice versa is ok too.
3. Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan. Stir a little bit, then its ready to be served.
4. Serve hot, with steamed rice. Enjoy!

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