Simple Way to Prepare Quick Beetroot Puri with potato bhaji

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot puri with potato bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot Puri with potato bhaji is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beetroot Puri with potato bhaji is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beetroot puri with potato bhaji using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Puri with potato bhaji:

1. Make ready 1 large beetroot
2. Get 3 cups wheat flour(atta)
3. Take 1 tbsp rava(optional)
4. Take To taste salt
5. Make ready 1 tsp carom seeds(ajwain)
6. Make ready 1 tbsp curd
7. Make ready 1 tsp kasuri methi
8. Get ::::::::for puri:::::::
9. Make ready As needed water for kneading
10. Make ready As required oil for frying
11. Prepare :::::::::::for bhaaji:::::::::
12. Get 4 potatoes
13. Make ready 1 tomato
14. Make ready 1 large onion
15. Take 3 green chillies
16. Prepare 2 cloves garlic chopped
17. Make ready To taste salt
18. Make ready 1 tsp turmeric
19. Prepare 1 tbsp oil
20. Prepare 1 tsp mustard seeds
21. Get 1 tsp cumin seeds
22. Get leaves few curry
23. Prepare 3 whole red chillies
24. Prepare 1 tbsp green peas
25. Prepare As required cashews nuts

Steps to make Beetroot Puri with potato bhaji:

1. Wash,peel,chop and cook the beetroot and grind in a mixie. Take atta add ajwain.
2. Add curd,kasuri methi, salt and beetroot puree and knead to a tight dough.
3. Make lemon size balls and roll into small puris and deep fry in oil.
4. Drain with a slotted spoon and fry all puris.
5. Wash peel and cube all the potatoes and add the tomato,onion, green chillies, salt, turmeric and garlic and put water and cook till done. Take oil in a pan and fry cashews and keep aside. In the same oil crackle the mustard seeds.
6. Put cumin seeds, curry leaves and red chilli and saute on low flame.
7. Put green peas and cook till done. pour int he cooked potatoes and mix well and cook till well mixed. top with cashews..
8. Enjoy both puri and bhaji

So that’s going to wrap this up with this exceptional food beetroot puri with potato bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!