Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, for your bento sautèed spinach with tarako salted cod roe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Get 1/4 to 1/3 bunch Spinach
- Take 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Take 1/2 tbsp Sake
Steps to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
So that is going to wrap this up with this special food for your bento sautèed spinach with tarako salted cod roe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
