Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amazing tarako udon (udon noodles with salt-cured cod roe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Get 1 pack Cooked udon noodles
- Get 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
- Prepare 1/2 to 2 tablespoons ☆ Mentsuyu
- Make ready 1 tbsp ☆ Butter
- Take 1 dash Nori seaweed or shio-konbu
Steps to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
- Mix well.
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.
So that is going to wrap this up with this exceptional food amazing tarako udon (udon noodles with salt-cured cod roe) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
