Recipe of Perfect Onion Pakoda Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, onion pakoda gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Onion Pakoda Gravy is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Onion Pakoda Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook onion pakoda gravy using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion Pakoda Gravy:

1. Prepare For Pakoda:——
2. Get 2 cups onion chopped
3. Take 1 cup Gram flour
4. Get 1 tablespoon rice flour
5. Make ready as per taste salt
6. Take 1 tablespoons green chillies, ginger and garlic paste
7. Prepare 1 teaspoon whole coriander
8. Make ready 1/2 tea spoon cumin seeds
9. Get 1/4 tea spoon turmeric powder
10. Make ready as required Oil for frying
11. Get For Gravy:———
12. Prepare 2 onions finely chopped
13. Get 1 Tablespoon ginger-garlic paste
14. Make ready 2 green chillies finely chopped
15. Take 2 tomatoes finely chopped
16. Take 1 teaspoon turmeric powder
17. Make ready 1 teaspoon garam masala powder
18. Get 1 teaspoon red chilli powder
19. Take 1 teaspoon dhaniya pawder
20. Prepare 1 teaspoon cumin seeds
21. Prepare as per taste Salt
22. Get 2 tablespoons Oil

Instructions to make Onion Pakoda Gravy:

1. For making pakoda:———- Mix all ingredients except oil. Mix everything well to coat the onion with flour. Add some water as required.
2. Heat oil in a pan or frying pan to deep fry the pakoras. Take a small amount of mixture and make small pakoras and add it to the oil.
3. Fry them till they become golden. keep it aside.
4. For Gravy:———- Place the oil in a pan on medium heat. Once the oil is hot, add cumin, ginger-garlic paste, green chillies and onions and fry them.
5. Add turmeric, coriander powder, garam masala, red chilli powder and salt and mix it.
6. Add tomatoes and fry them continuously till they become soft.
7. Mix with water and cook covered for five minutes. Garnish with coriander.
8. Onion Pakoda gravy Sabji is ready. Serve hot with rice or paratha.

So that is going to wrap it up with this exceptional food onion pakoda gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!