Easiest Way to Prepare Perfect Liver and beef Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, liver and beef sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Liver and beef Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Liver and beef Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have liver and beef sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Liver and beef Sauce:

1. Prepare 8 ounces beef filet, cut into 1/2 inch strips
2. Prepare 8 ounces liver filet, cut into 1/2 inch strips
3. Take 3 tablespoon vegetable oil
4. Take 1 large onion sliced
5. Get 2 glove garlic minced
6. Take 1 teaspoon chopped fresh ginger
7. Take 1 large green bell pepper sliced
8. Make ready 2 large carrots sliced
9. Make ready 4 large fresh red pepper
10. Make ready 1 seasoning cube(knorr)
11. Make ready 1 seasoning powder(mivina)
12. Prepare Salt
13. Take 2 small fresh tomatoes sliced

Steps to make Liver and beef Sauce:

1. Cook beef and liver, adding seasoning cube, sliced onion and salt. Cook till tender. Set aside
2. Fry fresh tomatoes, red pepper and greenbell pepper, carrots, onions, garlic glove in vegetable oil. Add salt and stir for 5minutes
3. Add fried mixture to the cooked beef and liver and mix well. Add garlic, seasoning powder and stir. Cook for 2minutes and brind down. Serve with white rice

So that’s going to wrap this up for this exceptional food liver and beef sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!