Easiest Way to Make Any-night-of-the-week Potato puri with potato curry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato puri with potato curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato puri with potato curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato puri with potato curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have potato puri with potato curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato puri with potato curry:

1. Make ready 1 cup wheat flour
2. Make ready 2 large size boiled & grated potato
3. Make ready 2 tbsp semolina
4. Prepare 1 green chilli finely chopped
5. Get 1/2 tbsp cumin seeds
6. Take 1 tbsp white sesame seeds
7. Prepare 1/4 tbsp Haldi powder.
8. Get 1/2 tbsp red chilli powder
9. Prepare 1/2 tbsp carom seeds
10. Prepare 2 tbsp chopped coriander leaves
11. Take to taste Salt
12. Prepare as needed Oil for frying
13. Prepare as needed Water as kneading

Steps to make Potato puri with potato curry:

1. In a large plate place wheat flour and grate the boiled potatoes in it.
2. Add salt, red chilli powder, sesame seeds, turmeric powder, jeera, ajwain, chopped coriander. green chilli and finally suji.
3. Using your hand combine all the ingredients well.
4. Start adding little water at a time start kneading to form semi stiff dough, use water as required
5. Once done grease the dough with some oil. Cover the dough with a samp cloth and set aside for 15 minutes.
6. After 15 minutes the dough will be ready to roll. Divide the dough into 15-20 smaller portions. Depends on your choice.
7. Take the small dough and smoothen it with oil, roll and flatten the dough, in between your palm. Follow the same steps for the remaining dough.
8. Roll the dough using a rolling pin, into small rounds about 4-5 inches in diameter. Make the remaining puri until done
9. In a deep frying pan, heat the oil on high flame. Fry the aloo puri in batches. Deep fry them for 3-4 minutes or until they are golden in colour. Keep pressing and flipping the puri’s with a perforated spoon.
10. Follow the same procedure for the remaining aloo puri. Remove on a kitchen towel
11. Serve the hot Aloo Puri with some aloo matar or mixed veg pickles.

So that’s going to wrap it up for this exceptional food potato puri with potato curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!