How to Make Award-winning Peas (Matar)Puri

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, peas (matar)puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peas (Matar)Puri is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Peas (Matar)Puri is something which I have loved my entire life.

Peas Puri (Matar puri) simple to make with boiled peas and some spices. Must try at home and also LIKE SHARE &SUBSCRIBE. Matar Puri recipe transcript :- " Today we are going to make green peas bread. Matar ki Puri, Matar Masala Poori, Fresh Green Peas Masala Puri So now we learn, How to make tasty and delicious Matar ki puri recipe at home.

To begin with this particular recipe, we must prepare a few components. You can cook peas (matar)puri using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peas (Matar)Puri:

1. Take 250 gram fresh peeled green peas
2. Prepare 400 gram wheat flour
3. Make ready 1 green chilli
4. Get to taste salt
5. Take 1 tsp cumin seeds
6. Take 1 tsp red chilli powder
7. Get oil for deep frying

Matar or peas is a fairly versatile vegetable, it can be added to the dishes like matar paneer, keema matar, aaloo matar used in chaats like samosa, other starters etc. Matar (peas) Puri is one of India's most popular dishes and equally flexible too - you can have for breakfast, lunch or brunch. Infact, everyone loves to relish it during festivals and special occasions. Ingredients for Matar ki Puri Recipe.

Steps to make Peas (Matar)Puri:

1. Wash peas with fresh water.Boil them in a pan till they become soft.
2. Let them cool down & then put them in a grinder with green chilli.
3. Grind it till it becomes a smooth paste.
4. Put wheatflour in a big bowl or parath.
5. Add grinded peas puree in it with all the ingredients.
6. Mix it well & make a dough of it.put it in the freeze for 20 minutes.
7. After 20 minutes take the dough out & make small balls out of it.
8. Take 1 ball on the rolling board & with the help of rolling pin,give it a round shape like puri.
9. Heat oil in a pan or karahi.
10. Put the puri in it & deep fry till it becomes brown in colour.Take it out on the tissue paper to absord excess oil.
11. Do this procedure with rest of the balls.
12. Serve hot with cooked potatoes or karahi paneer.

Infact, everyone loves to relish it during festivals and special occasions. Ingredients for Matar ki Puri Recipe. Heat oil in a kadai and deep fry the puris till golden and puffed. Drain and remove on absorbent paper. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.

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