Recipe of Ultimate Shakar paray

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shakar paray. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shakar paray is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shakar paray is something that I have loved my entire life.

Namak Paray & Nimki Recipes By Food Fusion. Shakarpara is sweet crunchy snack which is made in festivals like holi and diwali. Shankarpali recipe or Shakkar Pare is Maharashtrian snack. Enjoy this yummy Shakar Paray and give us feedback in comment section below.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shakar paray using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shakar paray:

1. Take 1/2 kg maida
2. Prepare 1/2 cup. Ghee
3. Prepare 1/2 tsp salt
4. Prepare Paani for dough
5. Prepare 1 tsp ealaichi powder
6. Take Sheeray ke liye,
7. Get 2 cup sugar
8. Prepare 1 cup water

Shakarpara / Shankarpali literally means sweet cookies. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali.

Steps to make Shakar paray:

1. First aik bowl main sub. Dry Ingredients or ghee daalker khoob mix kerain phir paani se soft dough banalain.
2. Doosri taraf sheera cholhay pe rakh dain jab yeh 2 taar banjaye to iski flame bund kerdain.
3. Ab dough ko two pieces main kerdain aik piece ko bail kar uski cubes main cutting kerlain thora Motta belna hai.
4. Ab frying karahi main oil garam kerain or cubes daalker fry kerlain ab light brown colour ajaye to doosray bowl main rakhtay jain jab sub fry hojaye to sheera is main mix kerain or khoob mix kerain jab tak white colour na hojaye.or dry na hojaye uswaqt tak isko mix kerna but cholhay pe nahin okay ab mazedaar shakar paray ready.

Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali. Shankarpali recipe or shakarpara, an easy to make snack for Holi & Diwali. Maida biscuits or diamond cuts are popular in the South, Maharashtra & Gujarat. Shakarpara is an Indian sweet that is commonly prepared for weddings and major festivals, such as Diwali and Holi.

So that’s going to wrap it up for this special food shakar paray recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!