How to Prepare Gordon Ramsay Shakar paray

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shakar paray. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shakar paray is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shakar paray is something that I’ve loved my whole life. They’re fine and they look fantastic.

Namak Paray & Nimki Recipes By Food Fusion. Shakarpara is sweet crunchy snack which is made in festivals like holi and diwali. Shankarpali recipe or Shakkar Pare is Maharashtrian snack. Enjoy this yummy Shakar Paray and give us feedback in comment section below.

To begin with this particular recipe, we have to prepare a few components. You can cook shakar paray using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shakar paray:

1. Get 2 cup Maida
2. Make ready 1 cup sugar
3. Take 1 cup ghee
4. Make ready Half cup water

Shakarpara / Shankarpali literally means sweet cookies. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali.

Steps to make Shakar paray:

1. Prepare all ingredients
2. Ak jag ma Sugar, ghee or pani ko achi tarah se mix kar lay.ab ishi saay Maida ko ghond lay ata ki tarah. 15 minutes kay liye room temperature par choor daay.
3. Ghonday huway atay ki roti bana kar square shape ma cut kar lay.
4. Ak pan ma oil garam kar kay deep fry kar lay. Golden hu janay par nikal lay
5. Mazeydar SHAKAR PARAY tayar hia Chia kay sath serve kary ❤

Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali. Shankarpali recipe or shakarpara, an easy to make snack for Holi & Diwali. Maida biscuits or diamond cuts are popular in the South, Maharashtra & Gujarat. Shakarpara is an Indian sweet that is commonly prepared for weddings and major festivals, such as Diwali and Holi.

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