Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat pav. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wheat Pav is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wheat Pav is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook wheat pav using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Pav:
- Make ready 4 cups whole wheat flour
- Get 2 tsp instant dry yeast
- Take 1/2 cup warm water
- Take 1/4 cup olive oil
- Make ready 1/2 tsp sugar
- Make ready 1 cup lukewarm milk
- Take 1-1/2 teaspoon salt
Instructions to make Wheat Pav:
- Dissolve the yeast in the 1/2 cup warm water in a glass along with sugar - Set aside to rise.
- Take 4 cups of flour and the salt and oil in a big bowl to knead - Add the warmed milk along with the yeast mixture. - Knead everything together
- Let It sit in bowl, covered, to rise for one hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.
- Divide into equal pieces, shaping each into a ball and placing in a buttered baking dish with the pieces touching. - Let rise, covered for 1 hour. - Preheat oven to 350 degrees.
- Brush the buns with the mixture of butter and milk for glaze.
- Bake at 180 degrees for 20-25 minutes
- Serve hot wheat pav with Bhaji
So that’s going to wrap this up with this special food wheat pav recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
