21/10/2020 05:48

Steps to Prepare Perfect Methi Mooli Makki Ki Puri

by Madge Wilson

Methi Mooli Makki Ki Puri
Methi Mooli Makki Ki Puri

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, methi mooli makki ki puri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Methi Mooli Makki Ki Puri is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Methi Mooli Makki Ki Puri is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi mooli makki ki puri using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Mooli Makki Ki Puri:
  1. Get 2 cups Chopped fenugreek leaves
  2. Get 2 cups Grated radish
  3. Get 2 cups Maize flour
  4. Prepare 1 cup Wheat flour
  5. Take 1 Chopped green chilli
  6. Prepare 1 tbsp Chopped coriander leaves
  7. Get 2 tsp Oil
  8. Take to taste Salt
  9. Make ready 1.5 tsp Carom seeds
  10. Make ready 1/2-3/4 tsp Red chilli powder
  11. Get 2 tsp Coriander powder
  12. Make ready 1/4 cup Lukewarm water
  13. Take Oil for frying
Steps to make Methi Mooli Makki Ki Puri:
  1. In a large bowl add fenugreek leaves radish maize flour wheat flour green chilli coriander leaves oil salt carom seeds red chilli powder and coriander powder and mix well.
  2. Slowly add water/buttermilk and make a stiff and pliable dough. The dough should be little stiffer than roti dough.
  3. Grease oil all over the dough and leave it aside for half an hour.
  4. Heat oil in a kadhai over low flame.
  5. Make small rounds out of it and flatten it into small puri's applying oil or flour.
  6. Roll it carefully taking care to avoid the folds firming while making puris.
  7. Deep fry in medium heat oil until it puffs up.
  8. Serve hot with potato masala curry sweet curd raita or chutney.

So that is going to wrap it up for this special food methi mooli makki ki puri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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