Easiest Way to Prepare Any-night-of-the-week Potato Tikki Choke Chaat with Dry Pani puri

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato tikki choke chaat with dry pani puri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Tikki Choke Chaat with Dry Pani puri is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato Tikki Choke Chaat with Dry Pani puri is something that I’ve loved my whole life.

Nepali Village Food DHIDO and Potato curry Eating in the Family. Keyword: aloo paneer tikki, potato and cottage cheese, potato patties. Sprinkle the tikkis with more chaat masala and chopped coriander, and serve hot with some spicy Pudina (Mint) Chutney and Tamarind Chutney or Ketchup. chaat recipes are very common in my house and me and my husband has a special interest on it. specifically on friday and saturday, we prepare variety of chaat ranging from pani puri to sev puri and even bhel puri. however lately, we have new addiction and that is aloo chaat and aloo tikki chaat. Aloo tikki is a popular North Indian snack/chaat prepared with potatoes and other spices.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato tikki choke chaat with dry pani puri using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato Tikki Choke Chaat with Dry Pani puri:

1. Get For Potato Tikki -
2. Prepare 4 boiled potato peeled and mashed
3. Get 1/2 tsp red chilli powder
4. Take to taste Salt
5. Make ready 4 tbsp Cornflour
6. Make ready 1/4 tsp chaat masala
7. Make ready 1 cup chopped coriander leaves
8. Make ready 1 green chilli
9. Prepare 1 tsp Lemon juice -
10. Get as needed Oil for frying
11. Prepare For Chole:-
12. Make ready 2 cups soaked white chickpea
13. Take 1 tsp Ginger Garlic paste
14. Prepare 1 tsp Turmeric powder
15. Prepare 1 tsp red chilli powder
16. Get to taste Salt
17. Prepare As needed Water
18. Make ready Other Ingrdnts :-
19. Get 1 Chopod onion medium
20. Prepare as needed coriander leaves
21. Prepare 1 green chillies -
22. Make ready to taste Lemon juice
23. Take as needed Nylon sev
24. Get to taste Green chutney
25. Take to taste Sweet imli chutney
26. Prepare 1/2 cup Curd

Add the salt and bread crumb into the potatoes and knead to make the dough. Aloo Tikki Chaat is one amongst many other chaat recipes like pani puri, chinese bhel, sandwiches, bhel puri, pakoda etc. - Dip the potato tikki in th gram flour batter and apply breadcrumbs to it. - Deep fry the aloo tikki in medium hot flame till the tikkis are nice golden brown in colour. Bangarpet Pani Puri.quite a unique Chaat!! To tell you more about our love for this pani puri,we generally make this for either dinner or breakfast more than a evening chaat.

Steps to make Potato Tikki Choke Chaat with Dry Pani puri:

1. Making aloo tikkis tak a bowl and mashed potatoes in the bowl…
2. Add all dry spices, green chillies, Chppd coriander,Salt lemon juice with Cornflour and mix well..
3. Divide the mixture into 6 equal part and make patties out of it..
4. Now heat a pan add oil and when oil heated fry all the tikkis both side gldn..
5. Remove it on a plate and keep it aside…
6. For Chole:-tak a pressure cooker and add sm oil to it..
7. When the oil heated add soaked white cheakpea and saute..Now add Trmric powder,rd chilli powder grgr grlic paste and salt and saute for 5-10 min.Now add sm water and pressure cook 4 5- 6 whistles…and dein switch off the gas
8. Now open the pressure cooker and check the water consistency….not so thick and not so liquidy.
9. Now arrange all the tikkis in a plate and pour 1/2 cup of chole on it…now add 2tbsp of curd,Green chtny,sweet termarind chtny…
10. Now add Chppd onion and coriander leaves with chaat masala and lemon juice….
11. Lastly garnish with nylon sev and dry pani puri with anar dana and serve hot….

Bangarpet Pani Puri.quite a unique Chaat!! To tell you more about our love for this pani puri,we generally make this for either dinner or breakfast more than a evening chaat. Dried ginger roots or dry ginger powder is also called as 'Saunth' or 'Soonth' in Hindi. Hence the name of this condiment. This tamarind chutney is often used in North Indian chaat snacks like dahi vada, samosa chaat, aloo tikki chaat etc.

So that is going to wrap it up with this special food potato tikki choke chaat with dry pani puri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!